Vegas Night Out: O by Cirque du Soleil and Dinner at Bellagio Hotel
4 h
Dinner
By night
About this activity
This package combines two of the best in Las Vegas - "O" by Cirque du Soleil and dinner at LAGO!
First, enjoy your dinner at LAGO at 7pm. You'll enjoy a 3-course meal including appetizer, entree and dessert. Beverages are available to purchase. Please see below for a sample menu.
Following dinner, head to the "O" Theatre for your 9:30pm show. Cirque du Soleil weaves an aquatic tapestry of artistry, surrealism and theatrical romance in this timeless production. The international cast of world-class acrobats, synchronized swimmers, divers and characters perform in, on and above water to create a breathtaking experience in a magnificent theater reminiscent of a European opera house. Showtime is 90 minutes.
Sample Menu Shared Family Style:
MARGHERITA | tomato sauce | house made mozzarella | basil
FUSILLIORO | corkscrew pasta: Abruzzo | lamb ragù | spuma di ricotta
RISOTTO DI FRUTI DI MARE | lobster | scallop | shrimp| clams
CARCIOFI E GRANCHIO | crab meat | artichoke | Parmesan | arugula dressing
POLPETTE DI CARNE | tomato braised meatballs
DESSERT TRIO | chef's selection
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First, enjoy your dinner at LAGO at 7pm. You'll enjoy a 3-course meal including appetizer, entree and dessert. Beverages are available to purchase. Please see below for a sample menu.
Following dinner, head to the "O" Theatre for your 9:30pm show. Cirque du Soleil weaves an aquatic tapestry of artistry, surrealism and theatrical romance in this timeless production. The international cast of world-class acrobats, synchronized swimmers, divers and characters perform in, on and above water to create a breathtaking experience in a magnificent theater reminiscent of a European opera house. Showtime is 90 minutes.
Sample Menu Shared Family Style:
MARGHERITA | tomato sauce | house made mozzarella | basil
FUSILLIORO | corkscrew pasta: Abruzzo | lamb ragù | spuma di ricotta
RISOTTO DI FRUTI DI MARE | lobster | scallop | shrimp| clams
CARCIOFI E GRANCHIO | crab meat | artichoke | Parmesan | arugula dressing
POLPETTE DI CARNE | tomato braised meatballs
DESSERT TRIO | chef's selection
Features
Nightlife
100%
Tourism
60%
Cultural
40%
Food
30%
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