COOKING PUGLIA THREE HOURS HANDS ON COOKING CLASS with dinner and wine pairing
3 h
Dinner
Class
About this activity
Pasta making menu
You will roll on your sleeves and learn to prepare the two main types of dough: egg (all’ uovo) mostly for filled pasta, flour-and-water (all’acqua), gnocchi and some typical sauces. Every student will have a full-equipped work station and necessary space to stretch the dough.
Apulian appetizers menu
You will learn how to prepare the vegetarian Apulian appetizers such as PITTA DI PATATE (a delicious potato cake with onions, tomatoes, olives and capers filling), FAVA BEANS with Chicory, the PIPI CUNZATI (bell peppers with breadcrumbs and capers) and the MELANZANE ‘MBUTTUNATE (eggplants with parsley, garlic, tomatoes, capers and pecorino cheese)
Meat menu
You will learn how to prepare the real south-Italian MEATBALLS with the tomato sauce, the Apulian MEAT ROLLS, and POLLO GRILLETTATO (the chicken NONNA way with tomatoes, capers and olives) with some side dish like PEPERONATA (mixed bell peppers with olives and anchovies).
Duration: 3 hours
Location: Cooking Puglia, Via Sant'Antonio 33, 73034 Gagliano del Capo Italy
Read more
Show less
You will roll on your sleeves and learn to prepare the two main types of dough: egg (all’ uovo) mostly for filled pasta, flour-and-water (all’acqua), gnocchi and some typical sauces. Every student will have a full-equipped work station and necessary space to stretch the dough.
Apulian appetizers menu
You will learn how to prepare the vegetarian Apulian appetizers such as PITTA DI PATATE (a delicious potato cake with onions, tomatoes, olives and capers filling), FAVA BEANS with Chicory, the PIPI CUNZATI (bell peppers with breadcrumbs and capers) and the MELANZANE ‘MBUTTUNATE (eggplants with parsley, garlic, tomatoes, capers and pecorino cheese)
Meat menu
You will learn how to prepare the real south-Italian MEATBALLS with the tomato sauce, the Apulian MEAT ROLLS, and POLLO GRILLETTATO (the chicken NONNA way with tomatoes, capers and olives) with some side dish like PEPERONATA (mixed bell peppers with olives and anchovies).
Duration: 3 hours
Location: Cooking Puglia, Via Sant'Antonio 33, 73034 Gagliano del Capo Italy
Included
- Apulian hands-on cooking class
- Learn how to make an Italian meal, from first course to dessert
- Sip local wine and sample local cheese
- Choose from three menus: pasta making, Apulian appetizers, meat
- End the experience by eating your meal by the pool with wine pairing
- Entry/Admission - Cooking Puglia
Not included
- No accomodation
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- A minimum of 2 people per booking is required
- Please advise any specific dietary requirements at time of booking
- Do not wear open toe shoes during cooking class
- This tour/activity will have a maximum of 8 travelers
Features
Tourism
95%
Food
95%
Cultural
75%
Nightlife
45%