Lecce Cooking with locals, farm to table and market tour experience
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Lecce Cooking with locals, farm to table and market tour experience
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Lecce Cooking with locals, farm to table and market tour experience

4 h
With local
Instant confirmation
About this activity
Meet your local host in Lecce and stroll the local market for some food shopping. Start to learn how to recognize the local ingredient, how to choose them and use in the local recipes. Your shopping continue with a transfer to nearby village overlooked by the tourist crowd, to visit the local stone oven and get local specialities, stop over to our friend to get some fresh eggs and continue (subject to season) with more harvesting of organically grown vegetable at our garden , for a complete fam to table experience.

During the class you will focus on the preparation of a typical traditional lunch, including a hands on "fresh pasta" workshop, to learn how to make the orecchiette "ear shaped" pasta and maccheroni (Italian for macaroni).

The class is held in a private house immersed in the an acre of olive groves, veg garden and typical salentine landscape, not in a cooking school for tourist. The menu can also be arranged based on the client needs, taste, and food diet. The cooking class includes a lunch with selected local wines, dessert, and coffee.

Pick up and drop off included.
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Included
  • Aperitivo Salentino
  • Wine tasting and olive oil tasting
  • introduction to the local grape varieties and wine production
  • extra virgin olive oil tutored (blind) tasting
  • Lunch - 3-course lunch
  • wine
  • dessert & coffee
  • market &/or veg garden tour (subject to availability)
  • recipe book
  • Pickup and drop-off from Lecce Porta Napoli gate
  • Transport by air-conditioned minivan
  • Bottled water
  • Coffee and/or Tea
  • Alcoholic Beverages
Not included
  • Gratuities
Additional
  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Dress code is smart casual
  • This tour/activity will have a maximum of 10 travelers
Features
Tourism
95%
Cultural
80%
Original
40%
Reviews
5.0
1
S
Sarah B
5 | 2018-04-04

We totally enjoyed cooking with Angela and Andrea. Unfortunately we couldn't do the class at the requested date because it was Easter Sunday and also needed to skip the market tour - which is indeed an important part of the tour. But we had a great time anyways and Angela told us a lot about Italian culture, whine, pasta and vegetables. The food was very delicious and we could even take so much leftovers with us that we could make ourselves a dinner the next day. Thank you for this great experience!

Anonymous
Anonymous

Lecce

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