4-Day Lima Culinary Experience
4 days
Instant confirmation
About this activity
DAY 1: LIMA
Arrival in Lima, meet and greet at the airport, transfer to your hotel. In the afternoon, downtown tour and visits to places such as the historic Bolivar Hotel and mythic Mauri Hotel to taste the popular Pisco Sour drink.
At night, we recommend a dinner at La Rosa Nautica, classic restaurant, Victorian styled, overlooking the Pacific Ocean. Overnight stay at Lima.
DAY 2: LIMA INC: B/L
An entire morning dedicated to Peruvian cuisine. We start by visiting a local market to appreciate the key secret of Peruvian cuisine: its varied ingredients. Witness the colors, freshness and variety of local products. Then we’ll take a cooking class to see and taste the most popular Peruvian dish: Ceviche and Pisco Sour, traditional beverage. Lunch at local restaurant. Free rest of the day to explore the city.
At night, an optional but exclusive dinner you should not miss at Astrid & Gaston to taste the most exquisite dishes created by renowned chef, ambassador of Peruvian Cuisine, Gastón Acurio.
DAY 3: LIMA INC: B/D
Free day. For lunch, we recommend an urban incursion into the main fusion restaurants in the city, such as Chifa (Chinese-Peruvian food), Nikei food (Peruvian-Japanese) and author cuisine.
In the evening, we will go to Cala restaurant, located by the Pacific Ocean. Here, we will enjoy a dinner of Mediterranean and Peruvian food.
DAY 4: LIMA INC: B
Departure transfer.
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Arrival in Lima, meet and greet at the airport, transfer to your hotel. In the afternoon, downtown tour and visits to places such as the historic Bolivar Hotel and mythic Mauri Hotel to taste the popular Pisco Sour drink.
At night, we recommend a dinner at La Rosa Nautica, classic restaurant, Victorian styled, overlooking the Pacific Ocean. Overnight stay at Lima.
DAY 2: LIMA INC: B/L
An entire morning dedicated to Peruvian cuisine. We start by visiting a local market to appreciate the key secret of Peruvian cuisine: its varied ingredients. Witness the colors, freshness and variety of local products. Then we’ll take a cooking class to see and taste the most popular Peruvian dish: Ceviche and Pisco Sour, traditional beverage. Lunch at local restaurant. Free rest of the day to explore the city.
At night, an optional but exclusive dinner you should not miss at Astrid & Gaston to taste the most exquisite dishes created by renowned chef, ambassador of Peruvian Cuisine, Gastón Acurio.
DAY 3: LIMA INC: B/D
Free day. For lunch, we recommend an urban incursion into the main fusion restaurants in the city, such as Chifa (Chinese-Peruvian food), Nikei food (Peruvian-Japanese) and author cuisine.
In the evening, we will go to Cala restaurant, located by the Pacific Ocean. Here, we will enjoy a dinner of Mediterranean and Peruvian food.
DAY 4: LIMA INC: B
Departure transfer.
Included
- Transfer airport / hotel / airport.
- 3 nights of accommodation at the selected hotel category.
- Meals as per itinerary (B=breakfast, L=lunch, D=dinner)
- Transfers hotel / restaurants / hotel.
- Half Day City Tour and Pisco tasting at Bolivar and Maury Hotels.
- Menu dinner at Cala restaurant.
- Breakfast
- Lunch
- Dinner
Not included
- Food and drinks, unless specified
- Gratuities
Additional
- Confirmation will be received at time of booking
- Not wheelchair accessible
- Shared tours.
- Passport name, number, expiry and country is required at time of booking for all participants. Otherwise, your tour may not be confirmed.
- Upon time of booking, please provide flight itinerary for international flights and domestic flights.
- A dress code is required to enter places of worship and selected museums; no shorts or sleeveless tops allowed; you may risk refused entry if you fail to comply with these dress requirements.
- This tour/activity will have a maximum of 20 travelers
Features
Tourism
90%
Food
70%
Cultural
40%
Original
40%
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