Barranco vegan Peruvian food tour
Taste the most typical Peruvian savours in a vegan way! Fishless ceviche and meatless lomo saltado are on the menu of this Peruvian vegan food tour! Devour 14 vegan dishes, drinks and products in one of the most beautiful districts of Lima - the bohemian and artsy Barranco. Interact with our local hosts to learn how to prepare a pisco chilcano. Discover all the historical and cultural background behind each of the dishes you will have the opportunity to enjoy during this 4-hour walking food tour.
Discover one of the most beautiful neighborhood in Lima during this vegan Peruvian food tour of Barranco. Embark on a 4-hour vegan walking food tour and visit a variety of restaurants and small businesses accompanied by your local guide. You’ll visit 8 places, which we carefully selected, where you will taste 14 different flavors of fruits, drinks, and dishes, and be introduced to local small entrepreneurs. Get immersed in Peruvian history and culture through food, as you will see, every bite has a story to tell!
Although it’s very likely that you will have the chance to taste everything listed below, please note that it’s possible that the menu might slightly change depending on seasonality and product availability. But don’t worry, you won’t feel hungry at the end of this Barranco vegan food tour.
Arracacha empanadaThe arracacha is one of the oldest food in Peru and considered an excellent antioxidant. Prepared with vegetables such as chard, carrot, pepper, spinach and corn.
Pomegranate juiceBecause Peru is one of the largest exporters of pomegranate in the world!
Variety of fruitsDepending on the season you will taste chirimoya, tuna, granadilla, aguaymanto and more.Quinoa burgerLike a normal burger, only this one comes with quinoa, avocado, and tomato.
Lúcuma juiceFresh lúcuma fruit juice.
Cafe pasadoCoffee brewed the Peruvian way.
Chilcano de piscoTraditional Peruvian cocktail, made of pisco, ice, ginger ale, lime and a few drops of “bitter of angostura”. Bitter is the aromatic combination made of a variety of healthy herbs.
Vegan cevicheA vegan version of the most famous Peruvian dish. It’s made of green mango, mushrooms, onion, coriander, sweet potato and roasted corn.
Sauteed portobelloA vegan version of lomo saltado, a dish of Cantonese legacy. Made of onion, yellow chili pepper (ají), portobellos, tomato, everything sauteed in wine and dished up with integral rice and yellow potato, fried in coco oil.
Causa de quinoaMashed yellow potatoes seasoned with lime and ají, and filled with quinoa.
KombuchaNaturally fermented drink with an acidic and refreshing taste, known for its probiotic benefits. Prepared with ginger or passion fruits (maracuya).
Vegan ice creamHomemade ice cream made of fresh fruits. There’s always room left for dessert, right?
