Lima Gourmet Night: Peruvian Biodiversity Food Experience

Itinerary

Get ready for a 21-course dinner! Spend a gourmet evening in Lima discovering Peruvian gastronomy by dining at the tables of Lima’s newest generation of chefs, including Alonso Villanueva (Tribu), André Patsias (Statera) and John Evans (Barra Lima). You will also meet cacao and chocolate expert Amanda Jo Wildey and the Carnaval team led by mixologist Aaron Díaz.

This 5-hour gourmet experience will allow you to travel around Peru through its incredible biodiversity, and learn more about its numerous ecosystems. Live a true gastronomic journey through the three regions of Peru, selva, sierra and costa, in the time of one evening. During this Lima gourmet evening, you will be invited to discover, with all your senses, a series of exquisite bites – 21 in total including the chocolates and cocktail – that showcases how biodiversely rich Peru is while digging head-first into Peruvian history and culture – every bite has a story to tell!