Peruvian Cooking Class & Market Tour November
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Peruvian Cooking Class & Market Tour November
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Peruvian Cooking Class & Market Tour November

4 h
Class
About this activity
You will meet your bilingual (and very passionate foodie) guide at the market at 10:30 am, where you will get to try local products and ingredients, learn where they´re from, how they are used, etc. After about 45 minutes, you´ll be driven towards a kitchen, which is set up for a maximum of 10 students. There, the chef will teach you how to make, with your own hands, 3 of Peru’s most famous dishes: Causa, Ceviche or Tiradito and Lomo Saltado. You will also get to see how Pisco Sour is made and try some... or a lot! At the end, you´ll also be able to try a local dessert. The class is great for kids 6 & up, but younger kids can come along too. By informing in advance, the recipes can be altered for Vegetarian, Vegan or any allergy restrictions. The class finishes around 2:30 pm in Miraflores. The price of the tour and class includes all ingredients, drinks, dessert and everything you try at the market.
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Included
  • Beverages and bottled water
  • Food tasting and a 3-course lunch
  • Transport by private vehicle
  • Lunch
  • Snacks
  • Bottled water
  • Alcoholic Beverages
Not included
  • Gratuities
  • Hotel pickup and drop-off
Additional
  • Confirmation will be received at time of booking, unless booked within 7 days of travel. In this case confirmation will be received within 48 hours, subject to availability
  • Wheelchair accessible
  • Operated by a multi-lingual guide
  • Please advise any specific dietary requirements at time of booking
  • Vegetarian and Vegan option is available, please advise at time of booking if required
  • Dress confortable
  • Bring pocket change if you would like to do some shopping at the market
  • This is a private tour/activity. Only your group will participate
Features
Tourism
95%
Cultural
85%
Food
80%
Original
40%
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