Shiitake Mushrooms Farm Experience

Our experience will include:
• Arrival to the farm and welcome by the producer
• Guided tour of the farm
• Practical mushroom inoculation workshop
• Harvesting experience
• Tasting mushrooms
Extras:
• Lunch with the producer - 15 euros / person *
• Transportation leaving Lisbon - With request
* Lunch: drinks, mushroom risotto with homemade grilled fries, dessert and coffee
Mushrooms are very porous, so if they are exposed to too much water they will quickly absorb it and became soggy. Therefore, the best way to clean mushrooms without sacrificing their texture and taste is to clean them using minimal, if any, water. We recommend healthy sautéeing shiitake mushrooms, we feel that this method also gives shiitake mushrooms maximum flavor. They are traditionally adde to miso soup, to give your vegetable stock an extra depth, or for a quick and easy Asian pasta dish, healthy sauté shiitake mushrooms with snap peas and tofu.