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La Famiglia

London

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Description

Trends have come and gone on London’s iconic Kings Road, but one jewel remains in the crown that is the World’s End, the restaurant known as La Famiglia. Created by the godfather of Italian chefs, Alvaro Maccioni, it first opened over thirty five years ago. This is as authentic cuisine as anyone will get outside of Tuscany. The food is made from the finest, freshest, seasonal produce, with game such as wild boar, rabbit and venison. The ‘olio extra vergine di olivia’ is perfected from the Maccioni’s own olive groves in Italy. Carciofini fritti (deep fried baby artichokes); Capelli d’angelo all’olio tartufato (angle hair egg pasta with truffle oil and parmesan); Vitello tonnato (thinly sliced veal with tuna mayonnaise) and Arista al cinghiale (roast wild boar with rosemary, garlic and olive oil) are just some of La Famiglia’s classic dishes.
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