IOLondon @ Dinner by Heston Blumenthal: Private Dining Wine Dinner
3 h
About this activity
Itinerary
This is the pinnacle of fine dining in London. We will be dining at the 2 Michelin Stars restaurant Dinner by Heston in their stunning private dining room. Each dish will be paired with an exquisite wine specially selected to complement the dish. We will also tour the kitchen to meet the chefs responsible for preparing our delicious dinner.
-
Our menu will be a four course menu with a glass of champagne included.
Sample Menu Below:
-
Pierre Paillard 'Les Parcelles 18 Bouzy' Grand Cru, Bouzy, Champagne
Earl Grey Tea Cured Salmon (c.1730)
Lemon salad, gentleman’s relish, wood sorrel & Exmoor caviar
2018 Riesling, Seppeltsfield, Eden Valley, South Australia, Australia
***
Meat Fruit (c.1500)
Mandarin, chicken liver parfait & grilled bread
2008 Sauternes 'Castelnau de Suduiraut', Château Suduiraut, Preignac, Bordeaux, France
* * *
Cod in Cider (c.1940)
Chard & smoked artichokes
or
Spiced Pigeon (c.1780)
Ale & artichokes
or
Hereford Ribeye (c.1830)
Mushroom ketchup & triple cooked chips
2015 TD-9 (Merlot driven blend), Shafer, Napa Valley, USA
* * *
Tipsy Cake (c.1810)
Spit roast pineapple
2016 Muscat de Beurnes de Venise, Rhône Valley, France
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This is the pinnacle of fine dining in London. We will be dining at the 2 Michelin Stars restaurant Dinner by Heston in their stunning private dining room. Each dish will be paired with an exquisite wine specially selected to complement the dish. We will also tour the kitchen to meet the chefs responsible for preparing our delicious dinner.
-
Our menu will be a four course menu with a glass of champagne included.
Sample Menu Below:
-
Pierre Paillard 'Les Parcelles 18 Bouzy' Grand Cru, Bouzy, Champagne
Earl Grey Tea Cured Salmon (c.1730)
Lemon salad, gentleman’s relish, wood sorrel & Exmoor caviar
2018 Riesling, Seppeltsfield, Eden Valley, South Australia, Australia
***
Meat Fruit (c.1500)
Mandarin, chicken liver parfait & grilled bread
2008 Sauternes 'Castelnau de Suduiraut', Château Suduiraut, Preignac, Bordeaux, France
* * *
Cod in Cider (c.1940)
Chard & smoked artichokes
or
Spiced Pigeon (c.1780)
Ale & artichokes
or
Hereford Ribeye (c.1830)
Mushroom ketchup & triple cooked chips
2015 TD-9 (Merlot driven blend), Shafer, Napa Valley, USA
* * *
Tipsy Cake (c.1810)
Spit roast pineapple
2016 Muscat de Beurnes de Venise, Rhône Valley, France
Included
- Dinner - 4 course menu with wine pairing
- Tour of the kitchen
Not included
- Additional bottled water, teas, coffees & drinks purchased must be settled with the restaurant.
Additional
- Confirmation will be received at time of booking
- Wheelchair accessible
- Near public transportation
- Transportation is wheelchair accessible
- Surfaces are wheelchair accessible
- Not recommended for pregnant travelers
- Most travelers can participate
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This is a private tour/activity. Only your group will participate
Features
Nightlife
90%
Food
80%
Tourism
60%
Cultural
50%
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