Stews and Casseroles Cooking Class

Master the techniques for making simple but outstanding dishes with a stews and casseroles class. The principles of a basic stew transcend cuisines and cultures, meaning once you learn the basics, you're ready to create a wide range of satisfying dishes, perfect for batch cooking or enjoying with family and friends over a long lunch or dinner.

We'll reveal the secrets in preparing your base, developing your flavours and garnishing just right, ensuring you make a fabulous casserole each and every time.

To go with your stews, you’ll cook rice, polenta and dumplings, perfect for soaking up the fantastic flavours. You will then sit down to feast on everything you have made, enjoyed with a glass of wine. By the end of the session, you will have mastered all the skills you need to be able to make any stew or casserole easily at home.

Sample Menu

• Moroccan lamb tagine
• Italian chicken cacciatore
• French beef Bourguignon