The Real Sunday Roast Cooking Class

Said to date back to the 15th century, the tradition of roasting meat on a Sunday has roots deep in British culture. In this cooking class, you will use local produce, from lamb to potatoes, to make a sophisticated take on the Sunday Roast. Learn how to purchase, prepare and roast an incredibly tender, succulent leg of lamb. With our expert chefs, you will perfect your Yorkshire pudding and set the table for the perfect Sunday roast.