Downtown LA food tour

This Los Angeles Downtown Food Tour showcases the innovative and trendy restaurants of the Los Angeles culinary world. Stroll through the historic core neighborhood learning about its fascinating history and incredibly captivating architecture, while going behind-the-scenes to meet chefs, restaurant owners and industry experts. Our 4-course progressive meal in Los Angeles’ Downtown concludes with mouthwatering desserts near the Bradbury Building.

This 4-course progressive meal visits 4 restaurants – two appetizers, one entree, and one dessert, with a sprinkling of culinary history and stories in between. Our Los Angeles Downtown Food Tour focuses on quality over quantity. Like a great sushi meal, our goal is to have you sample the highest quality ingredients – small dishes with huge flavor. We strive to shift your perspective of Brazilian cuisine through its story of the person who made it and even the best darn sangria pairing you’ve ever had. So no, we don’t serve your average Brazilian cuisine!

Possible tastings include: Savory Kibe and Pastel Portuguese croquettes at rustic Brazilian home cooked restaurant from chef Natalia – this is the authentic soul of Los Angeles. Learn about filipino rice nuances and taste a rice bowl of Bisteg Tagalog from DTLA hidden gem featured on Jonathan Gold’s Top 101 Restaurant. Braised taco flight of chicken mole poblano, steak picado and calabacitas tacos at authentic yet trendy Mexican restaurant. Garlic Mushroom taco at Chef Ray Garcia’s casual and vibrant taco restaurant. Go behind-the-scenes into the kitchen at an environmentally friendly creamery where all ice cream is churned by bicycle and enjoy a choice of two rotating seasonal flavors with waffle cone wedge. Delve into one of Los Angeles’ most famous sandwiches, the French Dip, at its home of origin and hear the real story of its rivalry and Ramon’s family’s bread recipe. Savor trendy and delicious avocado toast from “culinary mayor” Chef Joseph Centeno’s newest vegetable-focused restaurants. Enjoy Momma’s home cooking with a delicious bowl of pozole soup at one of Jonathan Gold’s top 101 Los Angeles restaurants. Chef Avner Lavi’s delicious seasonal pasta such as beet infused bucatini pasta with goat cheese at hidden gem pasta pop up.

For those who select the alcohol pairing option, you will receive two alcoholic drink pairings from the following: Delicious cinnamon infused red wine sangria paired with Brazilian bites that will blow your mind, a glass of Sauvignon Blanc paired with delicious pozole, classic Mexican beer to pair with delicious tacos, a glass of Folk Tree sparking wine paired with avocado toast