Sourdough for Beginners: Cooking Class in Los Angeles

This is the only culinary experience named one of the "Best Things to do In Los Angeles in 2018" by Los Angeles Magazine.

Who doesn't love the flavor of 100% freshly milled, whole wheat bread, with nothing taken out and nothing but salt and water added in? In this class, you will be involved in the whole process, from selecting, blending, and milling the grains, using and feeding the starter, mixing the dough, shaping, slashing and baking (and of course, eating). This is a hands-on class, though the group will bake a couple loaves that were prepped the day before. Then, you will sample the bread with butter you will churn in class.

The only thing you need to bring is a mixing bowl and a jar to take your new starter home in. If you like, you can bring an apron and anything you like to top your bread with: your favorite jam or a piece of cheese to share with the class.

EatWith is the world’s leading community for authentic food experiences with locals, in 130+ countries. Through dinner parties, supper clubs, cooking classes, and food tours in private homes and special venues, EatWith connects hand-selected local hosts with travelers seeking unique, immersive food experiences.

Sample Menu

• Bread