Lucknow Food Tour

Itinerary

Lucknow can very well be termed as a city that has carved a niche by attracting gastronomes for the want of discovering and re-discovering Awadhi Cuisine. Up to now, Lucknowites spend most of their earnings and time on their kitchens. Lucknow has a place that has a colony of chefs called Bawarchi Tola and also has a full street where one can find the best food straight out of Lucknow's kitchens.
Food in Lucknow has its identity. The place has given this country kormas, kaliya, nahari-kulchas, zarda, sheermal, roomali rotis, warqi parathas and above all kebabs–of different types. Not only the ingredients used to cook them but also the expert tutelage handed over from generation to generation makes Lucknawi food worth savoring.