Meet your expert wine guide in the city center before kicking off your evening with a classic aperitif at a local watering hole, an oasis in the very heart of Madrid. Sip on draft vermouth while learning about what makes this 150 year-old tavern a cultural monument in its own right.
Then, thirst quenched, move on to a family-run shop specializing in the finest-quality Iberian ham. Indulge in a tasting plate of Madrid’s most popular cured meats and cheese, all of which expertly pair with a refreshing glass of sparkling Spanish cava, and get a behind-the-scenes look at how master carvers shave paper-thin slices from some of the country’s best black-hoofed cured ham legs.
Unearth the secrets of Spain’s most popular grape at the fourth and final stop. During a 3-wine tasting in a gorgeous century-old tavern, taste hot-off-the-grill dishes washed down with bold red tempranillos from the owner’s celebrated old-vine vineyards.
This small group tour has a maximum group size of 10, keeping the experience engaging and intimate.