Dinner Based on Fish and Seafood in Madrid

Itinerary

With this menu host Isotta wants to provide travelers a taste of her home town, Savona, on the north west coast of Italy and to experience their most delicious traditional dishes. The aperitif and the dessert, however, is made with fusions between the flavors of Isotta's land and that of her wife, Bolivia.

Menu:
•Salad with prawns, avocado, & strawberries with balsamic vinegar cream
•Crunchy cheese cup with salmon mousse
•Sweet & sour trout with basil panna cotta
•Bavette with shrimp and bicolor zucchini sauce
•Mango ice cream with cane honey

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