Paella and Tapas Cooking Workshop in Madrid
3 h
Class
About this activity
The workshop is located in one of the most central districts of Madrid. With a fully equipped kitchen for groups of maximum 15 people. No prior kitchen experience is necessary and travelers are sure to leave with a full belly and flavorful recipes to share with friends back home.
You will be received with a small appetizer and you will learn how to prepare typical Spanish dishes with the help of a professional chef. Your instructor will start explaining how Madrid absorbed the culinary traditions from all over Spain, then will start preparing 4 plates such as: paella and 3 more typical tapas.
You will also prepare your own sangria as well as tasting 3 Spanish wines during the meal. You will leave the workshop with the recipes you learned, an apron as present and with a lot of new knowledge! Spend the morning preparing four authentic Spanish dishes. Your teacher will include tutorials on traditional techniques, flavorful, local ingredients and beautiful presentation. A professional teaching staff with years of experience insures every dish is a success and all students receive individualized attention and instruction.
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You will be received with a small appetizer and you will learn how to prepare typical Spanish dishes with the help of a professional chef. Your instructor will start explaining how Madrid absorbed the culinary traditions from all over Spain, then will start preparing 4 plates such as: paella and 3 more typical tapas.
You will also prepare your own sangria as well as tasting 3 Spanish wines during the meal. You will leave the workshop with the recipes you learned, an apron as present and with a lot of new knowledge! Spend the morning preparing four authentic Spanish dishes. Your teacher will include tutorials on traditional techniques, flavorful, local ingredients and beautiful presentation. A professional teaching staff with years of experience insures every dish is a success and all students receive individualized attention and instruction.
Features
Tourism
100%
Cultural
70%
Food
70%
Original
50%
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