Tablao Las Carboneras flamenco show with dinner or drink
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Tablao Las Carboneras flamenco show with dinner or drink
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Tablao Las Carboneras flamenco show with dinner or drink

Variable
Dinner
About this activity

Las Carboneras is an iconic flamenco tablao in Madrid, which is part of the important Association of Flamenco Tablaos of Madrid.

The venue hosts both the finest contemporary artists and the most promising new talents of this art (winners of important dance competitions). Its stage brings together avantgarde and tradition.

You can choose from the following dinner menus:

Conde de Miranda menu

  • Marinated Spanish olives (olive oil sauce with a touch of garlic & parsley)
  • Traditional Spanish potato omelet / Homemade croquettes / Selection of Iberian delicatessen cold cuts and cheese / Tuna green salad with poached egg
  • Second Course: house paella based on fish & meat or vegetarian paella
  • Homemade cake
  • Drink options: beer, sangria, soft drinks, water or juices. Origin Denomination Wines: Red Ribera tempranillo Pagos de Valcerracín D.O., Red CrianzaMarques de Aldeanueva D.O.. White Rueda Lagartijo Verdejo D.O.

Plaza Mayor menu

  • Marinated Spanish olives (olive oil sauce with a touch of garlic & parsley)
  • First course: Seasonal soup: Cordoban Salmorejo (Summer) / northen Spain creamy seafood Soup & crispy bread (Winter). Warm brie cheese salad with crunchy nuts and virgin olive oil reduction
  • Second course: Hake white fish served with white rice garnish & green sauce, Beef stew “Leones”style, grilled vegetables with aromatic herbs, and a touch of garlic
  • Homemade cake
  • Drink options: beer, sangria, soda, water or juices. Origin Denomination Wines: Red Ribera tempranillo Pagos de Valcerracín D.O., Red CrianzaMarques de Aldeanueva D.O.. White Rueda Lagartijo Verdejo D.O.

Madrid de los Austrias menu

  • Marinated Spanish olives (olive oil sauce with a touch of garlic & parsley)
  • First course: Artichokes with feta cheese and Iberian ham / Carboneras combo plate: (Iberian ham and national cheese + Spanish omellette + homemade croquettes + marinated smoked salmon with Russian salad)
  • Second course: Grilled salmon with wok vegetables / Vegetable quiche (Vegetable stuffed puf pastry) / Grilled entrecote with mashed pumpkin
  • Homemade cake
  • Drink options: beer, sangria, soft drinks, water or juices. Origin Denomination Wines: Red Ribera tempranillo Pagos de Valcerracín D.O., Red CrianzaMarques de Aldeanueva D.O.. White Rueda Lagartijo Verdejo D.O.

Vegetarian menu

  • Marinated Spanish olives (olive oil sauce with a touch of garlic & parsley)
  • First course: Traditional Spanish potato omelet / Selection of national cheese D.O. / Warm brie cheese salad with crispy dry fruits and moderate olive oil
  • Second course: Vegetable quiche / Vegetables paella / Grilled vegetables with aromatic herbs dressing and a touch of garlic
  • Homemade cake
  • Drink options: beer, sangria, soft drinks, water or juices. Wines: Red CrianzaMarques de Aldeanueva D.O., Red Ribera Tempranillo Pagos de Valcerracín D.O., White Rueda Lagartijo Verdejo D.O.
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Features
Nightlife
95%
Tourism
55%
Cultural
50%
Food
35%
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