Cooking Class in Local Home in Marrakech

Course starts at 2:30 p.m or 5:30 p.m

Detailed summary of the recipe

Languages: French or English

Choice of recipes (depending on the product market) ;

Starters :
• Zalouk (stewed eggplant and tomatoes)
• Tektouka (stewed tomatoes and peppers)
• Briouates (Moroccan donuts with chicken, cheese, vegetables, beef kofta)
• harira (Moroccan soup)

Main courses : 
• Chicken tagine with preserved lemons and olives
• Lamb Tagine with prunes and apricots.
• Tajine fish (burbot or eel) sauce “Chermoula” accompanied by vegetables
• beef kofta tagine
• kofta tajine sardines
• Tajine beef with vegetables
• vegetarian tagine
• Couscous Royal
• chicken pastilla (sweet / salty)
• Pastilla seafood (salty and slightly raised)

Dessert :
• Apple crumble with cinnamon and a scoop of vanilla ice cream
• Fresh fruit salad with orange blossom and cinnamon
• Moroccan Pastry