Moroccan cooking lessons in the Medina of Marrakech

The cooking class will be held in the riad.
We are in the heart of the old medina of Marrakech, near the main square.
Upon arrival our chefs will be greeted with a tasty and aromatic Moroccan mint tea.
We will prepare the shopping list with Aicha and then our new chefs will jump into the traditional old market (souk). A small tour to buy fresh ingredients, walking through aromas of spices and local traditions.
Back to the riad we will start to prepare the dishes selected with the support, explanation and help of Aicha.
In the cooking time they can relax on the roof top terrace, with a beautiful view on the medina and the main mosque of Marrakech.
Usually their private home made lunch/dinner will be serve on the terrace or in the courtyard of the riad.
Within 1 week from the cooking class the chef will receive the recipes by mail.

Stop At:

• Mellah, Marrakech Morocco

Sample Menu

• Moroccan salade/soups - Fresh tomatoes and green peppers or
Taktouka (with green and red peppers) or
Zaalouck (eggplant and tomatoes) or
Bissara (fava beans soup)
• Tajine - Chicken with preserved lemon and olives or
Beef SBIB prepared with onions, tomatoes, raisin, cinnamon or
Kefta Tajine with tomatoes and eggs

• COUS COUS - - Vegetable cous cous or
- Tfaya cous cous or
- ON REQUEST gluten free cous cous
• Moroccan Dessert - - chocoloat briouattes (with phyllo pastry) or
- apple rolls (with phyllo pastry) or
- moroccan puncake or
-ON REQUEST gluten free option