Enjoy a Modern Australian Cooking Class with a Professional Chef in Melbourne
5 h
Class
About this activity
Tonya’s passion for food and cooking is evident from her training as a chef in Melbourne and the prestigious international cooking schools, Le Cordon Bleu and the Ritz Escoffier in Paris and La Varenne l’Ecole de Cuisine in Burgundy, and her extensive personal culinary library of over 3000 cookbooks and books related to food!
Tonya loves teaching cooking and she enthusiastically shares her knowledge of food through her cooking classes conducted in her home. She enjoys talking about the Australian way of life, its food, culture and history. Through the experience of cooking and dining in her home you will get to discover everything you've always wanted to know about Australia's culture and cuisine!
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Tonya loves teaching cooking and she enthusiastically shares her knowledge of food through her cooking classes conducted in her home. She enjoys talking about the Australian way of life, its food, culture and history. Through the experience of cooking and dining in her home you will get to discover everything you've always wanted to know about Australia's culture and cuisine!
Included
- Private cooking class with your host Tonya
- Homecooked meal
- Local alcohol (1 glass)
- Non-alcoholic beverages
- All taxes, fees and handling charges
- Gratuities
- Lunch
- Dinner
- Alcoholic Beverages
Not included
- Hotel pickup and drop-off
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Menu may vary depending on the season
- If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
- Vegetarian, low-carb and gluten free option is available, please advise at time of booking if required
- Private, personalized experience
- This is a private tour/activity. Only your group will participate
Features
Tourism
95%
Food
85%
Cultural
80%
Original
50%
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