Tortilla Making Workshop in the Famous San Juan Mercado

Itinerary

Learn how to make a MASA dough to make Tortillas, Gorditas, Quesadillas as well as a classic chili salsa and a variety of delicious traditional fillings.

This workshop is held in the most vibrant and exotic chef's market in Mexico City, the famous San Juan Mercardo! This market is prehispanic and has been in existence for over 500 years! *As seen on TV*

Our Certified Mexican chef will guide the workshop, you will get hands-on experience in making the tortillas yourself. You will learn what it means to make a good and authentic tortilla, Gordita and Quesadilla, handmade and pressed. Many of our guests have all said they will be taking these recipes back home!

Are you a meat-eater, vegetarian, or VEGAN? No problem! We have delicious options for all preferences; Cecina, Flor de la Calabaza, Nopal *Please mention this in your booking!*

A tour and brief history of the market will also be given, you will see native and international fruits, meats, vegetables, prehispanic foods such as insects, gourmet salsas, exotic types of meats on sale; Lion, Tiger, Deer, Amadilos, Crocodile, Skunk, and other delights such as ant egg quesadillas, Mescals, wines, beers and cheese.



Stop At:

• Mercado de San Juan, Calle de Ernesto Pugibet No. 21, Mexico City Mexico