3h30

Class

Instant confirmation

About this activity

We will start your experience with a welcome "agua fresca" while learning about the history of Mexican cuisine.

Then we will share with you detailed explanations of recipes and ingredients to be ready to head to the kitchen for a hands-on cooking experience.

We will prepare street appetizers with two Mexican salsas, squash blossom salad, hand-made tortillas, mole blanco and corn bread

Afterwards, enjoy the lunch you've prepared with a pairing of artisanal mezcal, Mexican craft beer or Mexican wine.

Finish your experience with a high note of hot chocolate and dessert.

Stop At:

• Aura Cocina Mexicana, Eje Vial Eje 3 Poniente (Avenida Medellin) 191 A Colonia Roma Norte, Mexico City 06700 Mexico

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Included

Professional Chef guide
Agua fresca (fruit-based water beverage)
All needed ingredients to cook menu
Printed recipes
Four course lunch: Street appetizers with Mexican salsas, zucchini flower creamy rice, mole blanco (served with chicken pieces) with hand-made tortillas, corn bread
Hot chocolate (water-based)
Alcoholic Beverages - Artisanal mezcal, Mexican craft beer, Mexican wine
Lunch

Not included

Gratuities

Additional

Confirmation will be received at time of booking
Not wheelchair accessible
Mole Blanco is usually served with chicken pieces. Other options available: panela cheese or mushrooms, please indicate your selection.
An apron will be provided to be used during class, though for your protection we suggest use of closed shoes and long sleeves. Please avoid scarves, long necklaces and jewelry while in the kitchen.
Service animals allowed
Near public transportation
This tour/activity will have a maximum of 7 travelers

Features

Tourism

95%

Food

85%

Cultural

85%

Original

40%

Collections This experience is part of these collections