Italian food valley and Ferrari Museum experience from Milan (small group tour)

This tour has been created for those who want to combine the love of Made in Italy food with the passion of engines. We will take you to the discovery of the tricolor food valley through an itinerary where you will have the opportunity to know first hand the producers of the most imitated foods in the world and to touch the legend of Ferrari.
The first stop will be at a cheese factory of Parmigiano-Reggiano, where you will visit the production plant and you will have the opportunity to know all the steps in the production of this excellence in Emilia. The visit will end with a tasting of different types of Parmesan, cold meats, honey and jams and local wine. The second stage includes a visit to an historic “acetate” that produces Balsamic vinegar in Modena since 1605. Having reached the 17th generation of producers, in the course of its history, the acetate has won numerous awards for its quality and was chosen by the Duke and by some popes of the Roman church as official supplier. The producers will open the doors of the company and the tour will end with a tasting of various types of balsamic vinegar. The afternoon will be dedicated, instead, to visiting the Ferrari museum in Maranello, to discover the most iconic Italian car brand in the world, a stone's throw from the factories where they produce the legendary cars "with the horse." If we are lucky we will have the opportunity to meet the legendary Ferrari mechanics coming out of the stables.