Traditional home cooking class in Milan

Learn to cook like a Milanese in a typical home in Milan. Enter the home of your cook and teacher, Giovanni, located in one of the most dynamic districts of the city. Along with her sous chef, originally from Puglia, she has prepared a refined menu of Milanese and Pugliese recipes, using fresh produce and raw materials from both areas. Discover what to do with fish and vegetables bought from the local market and taste olive oil produced in Puglia.

Prepare a typical 4-course meal (appetizer, pasta course, main course, and dessert) of dishes such as mixed croutons, eggplant with mushrooms, home-jarred sott’olio (“in oil”) vegetables, pasta or 'Risotto allo zafferano' and Milanese cotoletta, with artichoke hearts and other seasonal vegetables. Of course you will also prepare a local dessert and it will be the perfect conclusion to your hands on cooking class.