Culinary break near the Thau Lagoon
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Culinary break near the Thau Lagoon
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Culinary break near the Thau Lagoon

1 day
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About this activity
9 AM: Departure to the port of Sète nicknamed the French Venice, about 40 km south of Montpellier.

Walk in the picturesque Pointe-Courte district and meet with its inhabitants.

Discover the covered market of Les Halles and tasting of seafood with a glass of local wine.

12.30 AM: Lunch extra charge (restaurant or picnic).

2 PM: Isabelle will then take you to Saint-Clair Mount to admire the 360 ° panorama on the Thau Lagoon and its surroundings and visit the chapel of Notre-Dame de la Salette.

Visit of an oyster farm for an overview of the mussel and Bouzigues oyster farming (depending on the time of year) or visit an olive oil mill to appreciate all the flavors of the Languedoc olive varieties.

At last, as a final step, a winery in the area will welcome you for a tasting of the local appellations: Muscat de Frontignan and Picpoul de Pinet.

6 PM: Return to the meeting point.
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Included
  • All activities
  • Driver/guide
  • Pickup and drop-off from designated meeting points
  • Transport by air-conditioned minivan
  • Bottled water
Not included
  • Lunch
Additional
  • Confirmation will be received at time of booking
  • Most travelers can participate
  • Not wheelchair accessible
  • Child rate applies only when sharing with 2 paying adults
  • Children must be accompanied by an adult
  • A minimum of 2 people per booking is required
  • This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
  • This tour/activity will have a maximum of 8 travelers
Features
Tourism
85%
Cultural
65%
Food
60%
Original
55%
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