Tour of the regional specialities: wines, oysters, cheeses, olives, biscuits from Montpellier

Start the tour at 9am from the Esplanade de l'europe in Montpellier with your guide and take off for a ride to the Thau Lagoon and its beautiful landscapes bathed in the mediterrenaean light. Start with a visit of a local biscuits and madeleines factory. You will then head to an oyster farm nestled along the lagoon. Learn all about this production and taste the oysters with a glass of the typical white wine of the area: the famous Picpoul de Pinet!

For lunch, your guide will bring you to Pézenas. Free time to eat, stroll the narrow streets of the old town center, admire the 17th and 18th century mansions and visit the small art craft boutiques.

In the afternoon your guide will bring you to his home settled in an old wine estate. Taste his wines in front of the vineyard paired with local cheeses and tapenade.

Return to Montpellier at 5pm