Malvani Cooking and Dining Experience in Goregaon

Meet at Snehal's home in Goregaon West, Mumbai. She will welcome you with a refreshing glass of Panha (A sweet and sour drink made with raw mango, sugar and salt) after which you can head to the kitchen where Snehal will teach you to make Amboli (savoury pancakes made of rice flour batter), Malvani-style Fish Fry and Prawns Curry. For the Prawns Curry, she will be guiding you on how to make the curry from scratch using Malvani spices. Following the cooking class you can head to the dining area to enjoy an authentic Malvani meal which will consist of Fish Cutlet, Prawns Curry, Tawa Prawns Fry among other tasty dishes.

Some of the dishes included in the menu may be Tawa Prawns Fry (Juicy pieces of jumbo prawns cooked in a mildly spiced mix), Prawns Curry (A traditional Malvani curry prepared using homemade Malvani masala, coconut milk, fresh coconut and jumbo prawns), Ghavane (Thin crepes made with rice flour and relished with any dish), Kolambi Bhat (Prawns Pulav). For dessert, Snehal will serve you a Malvani special named Olya Naralache Rava Ladoo (Soft, buttery and simply melt in your mouth round balls made with semolina and nuts).

The entire meal experience will last for 3-4 hours.

Please note: This is not a professional cooking class. It is an opportunity to learn the tips and tricks of Indian cooking and to dine with a local family!