Enjoy Freshly Grilled Oyaki Dumplings - Oyaki Making Experience in Nagano
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Enjoy Freshly Grilled Oyaki Dumplings - Oyaki Making Experience in Nagano
/ Japan / Nagano Prefecture / Nagano / Tours & Activities /
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Enjoy Freshly Grilled Oyaki Dumplings - Oyaki Making Experience in Nagano

1 h
About this activity
1. Customer Visits

Please take note of the following simple instructions.

2. Try touching the skin (dough) of the Oyaki.

The Oyaki skins are soft as your earlobe and are cut in portion size, so be careful not to tear it while you spread it.

3. Now, try wrapping the skin around the ingredients.

This is the tricky part, but when you get the hang of it, you can wrap plenty of vegetables in the skin.

4. Grille it for long enough that it doesn't get burned.

Grilling it on just one side will cause it to puncture. Flip it on its front and back several times, and after it has been grilled slowly, flip it on each side. When the ingredients start to sizzle, it is almost ready.

5. Wrap it so that you can eat it as you walk.

You may eat it in-store. Pickles and miso soup are available for those who eat in-store.

6. Workshop completion

This is the end of the workshop. How did you like it? We are including one bag of buckwheat tea as a gift for two visitors. We look forward to seeing you come again.
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Included
  • Making the normal 'Oyaki', along with a choice of several varieties available only in the season
  • Up to four Oyaki per person (eight for two people).
  • Extra pickles and miso soup available for those who eat in-store.
  • The store is filled with the fragrance of buckwheat tea, and one bag will be included as a gift.
Additional
  • Confirmation will be received within 48 hours of booking, subject to availability
  • Not wheelchair accessible
  • Near public transportation
  • This tour/activity will have a maximum of 15 travelers
Features
Tourism
75%
Original
65%
Cultural
50%
Sport
20%
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Nagano

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