3 h

Class

About this activity

Did you know that every area in Japan has its own traditional, regional foods? In Nagoya, people cherish their local dishes such as misokatsu – pork cutlet with red miso sauce.

During this class, you will learn how to make loved Nagoya foods like a real "Nagoya-jin," local of Nagoya!

After you meet your guide at Café Restaurant & Guest House NAGONOYA, visit a local supermarket. Learn how it’s different from the one in your country and do some grocery shopping.

After the shopping, you will head back to NAGONOYA to enjoy a cooking lesson, where the guide will teach you how to cook Nagoya’s local cuisine “Misokatsu”, pork cutlet with dark miso sauce, onigiri rice ball, and Japanese soul food, miso soup.

Also learn how to use red miso paste - the very Nagoyan ingredient and make dishes with it!

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Included

Cooking materials
Local guide/instructor
Lunch

Not included

Transport to/from attractions
Additional food items
Drinks

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Make a note of any dietary needs in the 'Special Requirements' box when you book; vegetarian options are available
The menus are subject to change, and the host will select ingredients based on seasonal availability

Features

Tourism

95%

Food

90%

Cultural

85%

Original

30%

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