Traditional Basque dinner in Nantes

Nantes is a city in western France on the Loire River, only 50 km far from the beautiful Atlantic coast. Spirited and innovative, this artsy city on the banks of the Loire and the Erdre has a history of reinventing itself. 

It was founded by Celts around 70 BC and in AD 937 it joined the duchy of Brittany. The Edict of Nantes, a landmark royal charter guaranteeing civil rights to France's Huguenots (Protestants), was signed in Nantes by Henri IV in 1598.

By the 18th century Nantes was France's foremost port, and in the 19th century it became an industrial centre; the world's first public transport service, the omnibus, began here in 1826. Nowadays Nantes transformed itself into a thriving student and cultural hub.

Discover typical Basque cuisine like delicious Pinxchos or savory Tortillas! Meet you host, Christine, in a beautiful home on the banks of the Erdre river. Enjoy the tasting with a glass of fine wine in a convivial atmosphere. Christine loves cooking and sharing good moments and cultures. Enjoy this culinary travel through your chef secret recipes and bring them home for surprising your friends.

Live this authentic experience with your friends and family!