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Italy
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Campania
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Metropolitan City of Naples
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Naples
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Tours & Activities
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Italian Cooking Class in Naples
2h30
Class
About this activity
A lesson for those who want to learn the secrets of the first dishes of traditional Neapolitan cusine, put your hands in the dough!
Surrounded by the wonderful scenery of the Gulf of Naples and the Bay of Sorrento, choose to prepare two main courses from:
1. Gnocchi alla sorrentina. Prepared with dumplings made of potatoes, flour and water, baked and topped with tomato sauce ( the traditionally neapolitan sauce is called "Ragù"), with mozzarella, parmesan and basil.
So, they are fired, in a small crock (called Pignatiello) and served very hot.
2. Spaghetti with seafood. The favorite dish from the royal family of the Bourbons. Spaghetti cooked "al dente" and sautéed clams. To embellish the dish, a touch of green with fresh chopped parsley.
For lovers of classic, small tomatoes and chili as an option.
3. Main course with seasonal vegetables. The homemade pasta marries the flavors of the earth, suitable for vegetarians.
Improve your culinary skills by following the advice of our chef and the tricks that you will find on the course material that we will provide you.
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Surrounded by the wonderful scenery of the Gulf of Naples and the Bay of Sorrento, choose to prepare two main courses from:
1. Gnocchi alla sorrentina. Prepared with dumplings made of potatoes, flour and water, baked and topped with tomato sauce ( the traditionally neapolitan sauce is called "Ragù"), with mozzarella, parmesan and basil.
So, they are fired, in a small crock (called Pignatiello) and served very hot.
2. Spaghetti with seafood. The favorite dish from the royal family of the Bourbons. Spaghetti cooked "al dente" and sautéed clams. To embellish the dish, a touch of green with fresh chopped parsley.
For lovers of classic, small tomatoes and chili as an option.
3. Main course with seasonal vegetables. The homemade pasta marries the flavors of the earth, suitable for vegetarians.
Improve your culinary skills by following the advice of our chef and the tricks that you will find on the course material that we will provide you.
Included
- Driver/guide
- Hotel pickup and drop-off (selected hotels only)
- Transport by air-conditioned minivan
Not included
- Drinks
- Gratuities
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions
- Please advise any specific dietary requirements at time of booking
- Tour will start with minimum two participants
Features
Tourism
90%
Food
90%
Cultural
85%
Original
55%
Reviews
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We enjoyed our cooking class with Giavanna and Anna immensely! The class was hands on, led by 2 sisters who were warm, friendly and experienced cooks. We felt like we made 2 new friends, that I would love to go back and see again. I would highly recommend this tour. You will not be disappointed. A true Italian experience!!