4 h

Class

About this activity

The day will start with the pick-up from the established meeting-point and transfer to Herculaneum, where your experience will take place. During the cooking class you will learn the local recipes and prepare a 3 course menu with the assistance of an expert chef.

At the end of the experience you will enjoy your hand made dishes and taste a glass of wine, admiring the panorama of Naples.

Monday: Gnocchi alla sorrentina – Codfish – Shortcrust pastry

Wednesday: Fresella with seafood – Stuffed Calamari – Zeppola di San Giuseppe

Friday: Pizza – Crocchè- Torta caprese

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Included

Lunch - 3-course lunch
Meeting-point pick-up and drop-off

Not included

Every service not specified

Additional

Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability
A current valid passport is required on the day of travel
Wheelchair accessible
A current valid passport is required on the day of travel
This tour/activity will have a maximum of 15 travelers

Features

Cultural

90%

Tourism

90%

Food

85%

Original

60%

Collections This experience is part of these collections