Pasta making class and visit of Pasta Factory in Gragnano

Take advantage of the special tourist line that runs between Naples and Sorrento ,the “Campania Express” that just stops at a few stations and give the chance to reach the city of the Pasta in around 30 minutes [exactly 35 minutes from Naples and 15 minutes from Sorrento]. If you are departing from Naples , you must reach the “Circumvesuviana Station” on the lower level of the Naples Centrale Train Station, below the high speed train platforms while in Sorrento it’s the only main one where all trains are scheduled to depart from

You’ll have the unique chance to visit an historical and artisan fresh pasta factory, where to discover how this local food excellence is created following a centuries-old tradition!

This is a great experience for those who want to learn the art of making the “fusilli “pasta whose name is derived from the Italian fuso ("spindle" a round wooden stick with tapered ends used to form and twist the yarn in hand-spinning) an instrument with a continuous rolling action reminiscent of the movement required to forge this pasta by hand. The real secret of a good pasta is the wheat: under the guidance of a professional chef, you will learn about what makes good the wheat and all its aspects

Ended the class, you will be able to enjoy a delicious lunch at the annexed Restaurant, where to taste three types of local pasta : a real genuine experience to enjoy the beauty of simplicity discovering flavors and fragrances forgotten!