Breakfast Trail through Old Delhi

• Meet the Guide/Host at the specified meeting point.
• Proceed to the by-lanes of old Delhi
• On the way, savour delectable dishes available only in the mornings, and not in the other times of the day.
• Savour Bedmi Pooris (a puffy, hefty, deep-fried puri-like bread made of wheat flour, spices, and dal, called bedmi, which is served with a spicy aloo sabzi, or potato curry.), Pitthi and Matar kachori (a proper Delhi preparation, with peas/dal stuffing, spiced up with condiments is another deep fried dish, served hot with a potato gravy), Paneer Pakoda (huge cube of cottage cheese immersed in a flour batter, and deep fried), Nahari (a sumptuous non-vegetarian dish cooked overnight with the hot curry spices, is a traditional authentic dish made with goat’s meat), Paaye (with the soup like consistency, paaye is considered to be as a royal food, made of goat’s trotters and is usually eaten as a breakfast food). Sweets, usually made of milk and milk solids are served hot in the mornings, some of which include Jalebi (white flour batter, deep fried in circular shapes, later soaked in a sugar syrup), Nagori Halwa. 

(Nagori, a small, crispy, crumbly puri made with suji (semolina) and ghee, paired with suji halwa, kind of like a sweet, dry porridge likewise cooked in ghee), Moong dal halwa (a delicacy by itself, often prepared in winters, to keep the body warm, is a split green gram dal, further pounded, roasted, mixed well with sugar, milk and milk solids), Gulab Jamun (waffle balls made of milk, sugar and milk solids, taken along with a sugar syrup), and Kheer (a rice pudding made of milk and sugar, garnished beautifully with dry fruits and condiments). Besides this, the trail has many more dishes to serve you with.