New Orleans Brunch Hands On Cooking Class

When you arrive we will take a few minutes to get to know each other. Once we all get settled in, we will wash our hands and put on our aprons. Prep work first, chopping Bell Peppers, Onions, Garlic and peeling shrimp. After all the chopping, knives are put away the champagne starts to flow. Our first dish is the Shrimp and Grits, next up is the Eggs Benedict over a crab cake, and the big finale is our Bananas Foster Waffles. You will learn secrets and tips to plating each dish.