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New York
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Tours & Activities
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Chocolate Workshop
2h30
Class
Instant confirmation
About this activity
It’s easy to get bored with the expected choices of desserts: cake, pie, cookies. Want to learn how to make chocolate bonbon? Learn from our French Chef how to make Chocolate Truffles, Mendiants and bonbons! This is a Hands-on class and you will bring home your own creation!
Chef Simon is a French pastry chef and the owner of Atelier Sucre. He graduated in 2006 with a Masters Degree in Pastry and Bakery in Vendée, France. He then worked in London, UK, and Brisbane, Australia, for world-class restaurants. In 2009, Chef Simon entered New York City's pastry scene as the new Executive Pastry Chef of Falai LLC. He then moved on to Café M, a cozy pastry and coffee shop by the Empire State Building in Manhattan. Soon after he crossed the bridge to Downtown Brooklyn and continued to create unique and delicious desserts at sister restaurants, Bacchus and La Defense Bakery and Bistro. Chef Simon is excited to share his talents and expertise in French pastry and dessert making with the New York City community through his classes.
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Chef Simon is a French pastry chef and the owner of Atelier Sucre. He graduated in 2006 with a Masters Degree in Pastry and Bakery in Vendée, France. He then worked in London, UK, and Brisbane, Australia, for world-class restaurants. In 2009, Chef Simon entered New York City's pastry scene as the new Executive Pastry Chef of Falai LLC. He then moved on to Café M, a cozy pastry and coffee shop by the Empire State Building in Manhattan. Soon after he crossed the bridge to Downtown Brooklyn and continued to create unique and delicious desserts at sister restaurants, Bacchus and La Defense Bakery and Bistro. Chef Simon is excited to share his talents and expertise in French pastry and dessert making with the New York City community through his classes.
Included
- N/A
Not included
- N/A
Additional
- Confirmation will be received at time of booking
- Not wheelchair accessible
- N/A
- This tour/activity will have a maximum of 100 travelers
Features
Cultural
65%
Original
65%
Food
60%
Tourism
55%
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