CocuSocial: Freshly Made Three Cheese Ravioli

There’s nothing so delicious as fresh ravioli pasta, and creating it yourself. It’s is easier than you might think.

Learn how to make the perfect ravioli pasta dough and flavorful three cheese filling. Other filling possibilities will be explored. You will then transform the ravioli pasta dough into beautiful ravioli. Next, you’ll pair your handcrafted pasta with a delicious burnt butter and sage sauce. 

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4. 21+ only.

Maria is a Gourmand award-winning author, health & wellness coach, intuitive chef, motivational speaker and founder of Greekalicious, Sydney's first exclusively Greek cooking school. 

She has been featured in top media including The New York Times, The Today Show, and Vogue; she is a food and health blogger for The Huffington Post and Mind Body Green; she is the author of three books – My Greek Family Table, Cooking & Eating Wisdom for Better Health, and Greekalicious Feast; and she is the creator of the Manifestation Planner & Organizer. In May 2017 Maria released her fourth book MY GREEK FAMILY TABLE. In addition to demonstrating that the foods of ancient Greece are as relevant – and delicious – as ever, Maria places and emphasis on eating for health, healing and well-being.