Amazing Japanese Sweets Making Class
2 h
Class
About this activity
Express your inspiration!
At the beginning of this class, see the sample photos of seasonal sweets and build your own ideas. Then sketch the image of the Japanese sweets you want to make and share your instructor.
Cooking starts from making Nerikiri (made from sweetened white bean paste and glutinous rice), then add various colours to Nerikiri. In the next step, express your inspiration in the form of a beautiful Japanese sweets. The most important thing is harmony of color, form, and season of Japan. After you make two kinds of Japanese sweets, you decorate them by selecting dishes.
Also you can make Matcha using special tools. At the end, please enjoy the best combination of bitter matcha and Japanese sweets.
Stop At:
• Sakura Cook, 1-16-16 Minamihorie ZEPHYROS Minami-horie 304, Nishi, Osaka 550-0015 Osaka Prefecture
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At the beginning of this class, see the sample photos of seasonal sweets and build your own ideas. Then sketch the image of the Japanese sweets you want to make and share your instructor.
Cooking starts from making Nerikiri (made from sweetened white bean paste and glutinous rice), then add various colours to Nerikiri. In the next step, express your inspiration in the form of a beautiful Japanese sweets. The most important thing is harmony of color, form, and season of Japan. After you make two kinds of Japanese sweets, you decorate them by selecting dishes.
Also you can make Matcha using special tools. At the end, please enjoy the best combination of bitter matcha and Japanese sweets.
Stop At:
• Sakura Cook, 1-16-16 Minamihorie ZEPHYROS Minami-horie 304, Nishi, Osaka 550-0015 Osaka Prefecture
Included
- All the ingredients
- Matcha green tea
- All kitchen utensils
- Printed recipe
Not included
- Alcoholic drinks (available to purchase)
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Children must be accompanied by an adult
- Near public transportation
- This tour/activity will have a maximum of 8 travelers
Features
Cultural
65%
Tourism
55%
Original
35%
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