Awajishima Strawberry Picking - 40min All you can eat ! (Souvenir included)

Strawberry picking standing straight up Twice as delicious with condensed milk
Bright red strawberries are a treat on their own. But the Japanese way of enjoying freshly picked strawberries is to dip them in the condensed milk handed out at reception. The flavorful berries and the sweet condensed milk blend in the mouth and taste like a specially prepared dessert. And the fresh strawberries are twice as delicious! One other thing unique to Japan is the cultivation technique. The strawberries are grown high above the ground. This way, the fruit is clean and there’s no need to stoop down, so picking it is fun for everyone from children to elders.

Picking season：Early January–mid May

"Kingdom of Fruit" Awajishima Island
Awajishima is dubbed Japan’s greatest “Kingdom of Fruit” for the year-round production of numerous types of fruit, and for producing the country’s largest volume of grape, peach, and plum. All fruits nurtured by the vast nature of Awajishima are juicy and delicious, and they come in several varieties, too. The best way to enjoy the season’s best fruit is to pick it yourself. Fruit even tastes better when eaten while admiring the view that changes with each season, such as the magnificent mountains and stunning autumn foliage.

* The beauty of fruit picking is harvesting the season’s best fruit with your own hands and tasting it on the spot. Just picked fruits are exceptionally fresher, sweeter, and more flavorful than those sold in the supermarket.

This program doesn’t have a fixed schedule. Please feel free to come and go as you wish duaring business hour.