Osaka Food and Ichigo Daihuku

Meet your guide at Books Kiosk,North Gate ,Morinomiya train station (JR loop line) and walk to the nearby cooking studio to begin your group, １.5-hour cooking class.
Watch the best way to cook miso soup during the opening demonstration. Your cooking instructor is well versed in the details and nuances of cooking Japanese food. Subtle techniques can have big effects on the food, so be sure to watch closely.
Try your hand at making okonomiyaki, a popular Osaka dish with flour, egg, cabbage, pork and dried bonito flakes.
Next try hand at making ichigo daifuku,a popular Japanse sweet dish sticky rice,sweet redbeans and strawberry.
At the end of the class ease into this fun and informative class with a matcha tea and ichigo daifuku tasting.
Discuss your favorite dishes and newly learned techniques with new friends over a delicious meal.