Osaka TAKOYAKI Cooking -Deluxe Class
1 h
Class
About this activity
You will make 8 pieces TAKOYAKI!
1.Using the order sheet, choose the main ingredients inside TAKOYAKI (up to 8). The order sheet is written in English, Chinese, Korean. You can make original TAKOYAKI, so if you are a vegetarian please choose vegetables.
• Meat : Beef, Pork, Chicken
• Fish : Octopus, Squid, Dried shrimp
• Vegetables : Corn, Cabbage, Onion, Green peas, Kimchi
• Mochi & cheese
2.Make TAKOYAKI butter.
3.Put butter and main ingredients in a mold of the special "TAKOYAKI equipment".
4.Put butter again in a mold and bake it In the shape of a ball.
5.Topping TAKOYAKI sauce, seaweed powder, and bonito flakes.
*Served with water or Japanese tea
*Alcoholic beverages are available for a fee
Stop At:
• Sakura Cook, 1-16-16 Minamihorie ZEPHYROS Minami-horie 304, Nishi, Osaka 550-0015 Osaka Prefecture
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1.Using the order sheet, choose the main ingredients inside TAKOYAKI (up to 8). The order sheet is written in English, Chinese, Korean. You can make original TAKOYAKI, so if you are a vegetarian please choose vegetables.
• Meat : Beef, Pork, Chicken
• Fish : Octopus, Squid, Dried shrimp
• Vegetables : Corn, Cabbage, Onion, Green peas, Kimchi
• Mochi & cheese
2.Make TAKOYAKI butter.
3.Put butter and main ingredients in a mold of the special "TAKOYAKI equipment".
4.Put butter again in a mold and bake it In the shape of a ball.
5.Topping TAKOYAKI sauce, seaweed powder, and bonito flakes.
*Served with water or Japanese tea
*Alcoholic beverages are available for a fee
Stop At:
• Sakura Cook, 1-16-16 Minamihorie ZEPHYROS Minami-horie 304, Nishi, Osaka 550-0015 Osaka Prefecture
Included
- All the ingredients
- Water or green tea
- All kitchen utensils
Not included
- Alcoholic drinks (available to purchase)
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Children must be accompanied by an adult
- Near public transportation
- This tour/activity will have a maximum of 8 travelers
Features
Cultural
95%
Tourism
95%
Food
75%
Original
55%
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