4 h

Private

With local

Class

About this activity

Yoshiko worked as tour guide for many years before she started teaching Japanese cooking at home. Proud of the cooking techniques she learned from her mother, a wonderful home cook, Yoshiko enjoys sharing her mother's recipes and cooking skills with others. She also enjoys creating and experimenting with new menus, and values using fresh and natural ingredients in the healthy Japanese food she prepares.

Yoshiko lives in Takarazuka, a town located a quick 20 minutes by train from central Osaka, known for both its hot springs and its all-female Takarazuka Revue, a musical theater-troupe.

Yoshiko will also share printed recipes with you, so you can recreate the dishes you learned at home. Don't miss out on this culinary experience you'll remember long after your trip is over!

Please note: Guests can bring their own alcohol to enjoy over the meal.

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Included

Private market tour and cooking class with your host Yoshiko
Homecooked meal
Non-alcoholic beverages
All taxes, fees and handling charges
Gratuities
Dinner

Not included

Hotel pickup and drop-off

Additional

Confirmation will be received within 48 hours of booking, subject to availability
Not wheelchair accessible
Menu may vary depending on the season
If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Private, personalized experience
Guests can bring their own alcohol to enjoy over the meal
This is a private tour/activity. Only your group will participate

Features

Tourism

100%

Food

85%

Cultural

80%

Original

30%

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