Three Types of RAMEN Cooking Class
2h30
Class
About this activity
Make three kinds of small size ramen (The total amount of noodles is 100g)
At the beginning of this class, you wear original Kimono style apron, then the class starts with handmade noodle making. Let's make nutritious ramen with meat and vegetables for topping!
1. Salt Ramen
Topping: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy chicken, boiled eggs, green onion
Served with dessert
At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the variety ramen you made!
Stop At:
• Sakura cook, ZEPHYROS Minami-horie 304 南堀江1丁目16-16 西区, 1丁目-16 南堀江 西区 大阪市 大阪府 550-0015, Japan
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At the beginning of this class, you wear original Kimono style apron, then the class starts with handmade noodle making. Let's make nutritious ramen with meat and vegetables for topping!
1. Salt Ramen
Topping: juicy sweet pork, bean sprouts, seaweed
2. Soy sauce Ramen
Topping: steamed cabbage, green vegetables, sweet corn
3. Miso Ramen
Topping: Spicy chicken, boiled eggs, green onion
Served with dessert
At the end, place the dishes, along with chopsticks and let's say “Itadakimasu”! Please enjoy the variety ramen you made!
Stop At:
• Sakura cook, ZEPHYROS Minami-horie 304 南堀江1丁目16-16 西区, 1丁目-16 南堀江 西区 大阪市 大阪府 550-0015, Japan
Included
- All the ingredients for Lunch/Dinner
- Green tea
- All kitchen utensils
- Printed recipe
Not included
- Alcoholic drinks (available to purchase)
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Near public transportation
- This tour/activity will have a maximum of 8 travelers
Features
Tourism
90%
Food
75%
Cultural
70%
Original
35%
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