Compagnie des Bateaux Mouches - Bastille Day Dinner-Cruise
2h27
Dinner
Instant confirmation
About this activity
Come experience a relaxing getaway on the Seine River, where Parisians go to enjoy the view. Take a seat aboard one of cruising boats and enjoy the sunset over Paris, the Seine and its monuments.
Attention, since this is a special event, we do have a different schedule: The boarding will start at 8.00pm and the cruise will depart at 8.30pm. The return at the quay will be at 10.45 pm.
The menu includes aperitif and nibbles, starter, main-course, dessert, and drinks (1 Bottle of 2009 Jacquart blanc de blanc Champagne)
Champagne Dinner
(We strive to source our vegetables from sustainable sources, everything is Homemade)
Aperitif and nibbles:
1 Glass of Champagne (12,5 cl)
Starter:
Caramelized smoked duck foie gras, rustic toast
Shelled langoustines (Dublin Bay Prawns)- vegetable nage (court bouillon) seasoned with lemon grass
Main-course:
Chateaubriand, green asparagus and truffle mashed potatoes
Dessert:
Crispy vanilla tart, red berry fruit salad and organic raspberry sorbet
Coffee, Cognac and petits fours
Drinks:
1 Bottle of 2009 Jacquart blanc de blanc Champagne
1 bottle of Evian or Badoit (75 cl) for 2 persons
Or 1 soft drink (33 cl) for 1 person
(Any supplementary order will be at additional cost)
- - - - -
Children's Menu
Starter:
Duck foie gras with toasted farmhouse bread
Main course:
Veal rump, potato rosti
Dessert:
French toast, custard
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Attention, since this is a special event, we do have a different schedule: The boarding will start at 8.00pm and the cruise will depart at 8.30pm. The return at the quay will be at 10.45 pm.
The menu includes aperitif and nibbles, starter, main-course, dessert, and drinks (1 Bottle of 2009 Jacquart blanc de blanc Champagne)
Champagne Dinner
(We strive to source our vegetables from sustainable sources, everything is Homemade)
Aperitif and nibbles:
1 Glass of Champagne (12,5 cl)
Starter:
Caramelized smoked duck foie gras, rustic toast
Shelled langoustines (Dublin Bay Prawns)- vegetable nage (court bouillon) seasoned with lemon grass
Main-course:
Chateaubriand, green asparagus and truffle mashed potatoes
Dessert:
Crispy vanilla tart, red berry fruit salad and organic raspberry sorbet
Coffee, Cognac and petits fours
Drinks:
1 Bottle of 2009 Jacquart blanc de blanc Champagne
1 bottle of Evian or Badoit (75 cl) for 2 persons
Or 1 soft drink (33 cl) for 1 person
(Any supplementary order will be at additional cost)
- - - - -
Children's Menu
Starter:
Duck foie gras with toasted farmhouse bread
Main course:
Veal rump, potato rosti
Dessert:
French toast, custard
Included
- Dinner - 4-course dinner
- Glass of Champagne
- Beverages
Not included
- Hotel pickup and drop-off
- Souvenir photos (available to purchase)
Additional
- Confirmation will be received at time of booking
- Wheelchair accessible
- Dress code is smart casual
- Vegetarian option is available, please advise at time of booking if required
Features
Tourism
65%
Original
50%
Sport
40%
Cultural
35%
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