French Choux Pastry Class : Eclairs, Chouquettes, Paris-Brest
3 h
Class
About this activity
In our Mad About Choux Pastry class you will learn to make from scratch, the pâte à choux. With this base, the skies the limit with what you can do with it - you may even invent your own choux dessert or apéritf who knows!
We'll be focusing on one use of this dough recipe in particular, the croque-en-bouche, that conical tour of cream puffs, which often makes its presence at French weddings in place of a wedding cake. We will make the nougatine base, the caramel, the custard cream filling and form our masterpiece.
We'll sample some of our creations in class and you can take the rest home to share.
Join us in this 3-hour class.
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We'll be focusing on one use of this dough recipe in particular, the croque-en-bouche, that conical tour of cream puffs, which often makes its presence at French weddings in place of a wedding cake. We will make the nougatine base, the caramel, the custard cream filling and form our masterpiece.
We'll sample some of our creations in class and you can take the rest home to share.
Join us in this 3-hour class.
Features
Food
75%
Tourism
60%
Cultural
60%
Original
35%
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