French Desserts Cooking Class
3 h
Class
About this activity
Your French desserts beginner lesson begins as you meet your professional chef at a location in northern Paris.
He or she will guide you through tested recipes of quintessential bistro desserts like crême brulée, financiers, chocolate tartelettes, Parisian fruit tart, or soufflé using fresh, seasonal products and Valrhona chocolate, made from the purest of cocoa beans and renowned for its outstanding quality.
At the end of class, taste your desserts on site with a drink, and take the rest with you in a to-go box.
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He or she will guide you through tested recipes of quintessential bistro desserts like crême brulée, financiers, chocolate tartelettes, Parisian fruit tart, or soufflé using fresh, seasonal products and Valrhona chocolate, made from the purest of cocoa beans and renowned for its outstanding quality.
At the end of class, taste your desserts on site with a drink, and take the rest with you in a to-go box.
Included
- Professional chef
- Materials and ingredients for the recipes
Not included
- Food and drinks, unless specified
- Hotel pickup and drop-off
Additional
- Confirmation will be received at time of booking
- Children must be accompanied by an adult
Features
Tourism
85%
Food
85%
Cultural
75%
Original
50%
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