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France
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Île-de-France
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Paris
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Tours & Activities
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Home Dinner With a Masterchef
2 h
Dinner
About this activity
Itinerary
4-course dinner with wine pairings by the winner of the 2012-edition of Masterchef France
• French-Asian fusion menu, a subtle combination of French techniques and Asian flavors
• Welcome glass of champagne & French wine to accompany each dish
• 1 communal table of up to 12 guests
• Tripadvisor certificate of excellence
About your host Jean-Yves:
“With this menu, I want to take you with me on a culinary journey from France to Asia. I'll share the stories and secrets behind all the dishes. You'll be able to discover how each ingredient has been carefully chosen to create the best harmony of taste, colors, and smells.”
WELCOME DRINK
CHAMPAGNE COCKTAIL AND MOLECULAR SPHERES
MADAME BUTTERFLY ROLLS
Rice paper, marinated chicken with ginger, cardamom, and cinnamon
IMPERIAL RAVIOLES
Soft steamed rice and tapioca ravioles filled with Thai gambas and Vietnamese water chestnuts, "saté" emulsion
DUCKY DUCK
"Sous-vide" duck breast with Yakitori sauce, zucchini cake, sweet potatoes and coconut purée, sauteed bamboo shoots
DESSERT
Macarons with exotic fruits and homemade saké
WINES
BOURGOGNE CÔTE CHÂLONNAISE AOP CHARDONNAY/MILLEBUIS 2016
CHÂTEAU VICTORIA CRU BOURGEOIS 2014
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4-course dinner with wine pairings by the winner of the 2012-edition of Masterchef France
• French-Asian fusion menu, a subtle combination of French techniques and Asian flavors
• Welcome glass of champagne & French wine to accompany each dish
• 1 communal table of up to 12 guests
• Tripadvisor certificate of excellence
About your host Jean-Yves:
“With this menu, I want to take you with me on a culinary journey from France to Asia. I'll share the stories and secrets behind all the dishes. You'll be able to discover how each ingredient has been carefully chosen to create the best harmony of taste, colors, and smells.”
WELCOME DRINK
CHAMPAGNE COCKTAIL AND MOLECULAR SPHERES
MADAME BUTTERFLY ROLLS
Rice paper, marinated chicken with ginger, cardamom, and cinnamon
IMPERIAL RAVIOLES
Soft steamed rice and tapioca ravioles filled with Thai gambas and Vietnamese water chestnuts, "saté" emulsion
DUCKY DUCK
"Sous-vide" duck breast with Yakitori sauce, zucchini cake, sweet potatoes and coconut purée, sauteed bamboo shoots
DESSERT
Macarons with exotic fruits and homemade saké
WINES
BOURGOGNE CÔTE CHÂLONNAISE AOP CHARDONNAY/MILLEBUIS 2016
CHÂTEAU VICTORIA CRU BOURGEOIS 2014
Included
- Dinner
- Alcoholic Beverages
Additional
- Confirmation will be received within 48 hours of booking, subject to availability
- Not wheelchair accessible
- Stroller accessible
- Service animals allowed
- Near public transportation
- Most travelers can participate
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 12 travelers
Features
Food
80%
Nightlife
55%
Tourism
50%
Cultural
40%
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