Michelin Star Bistro Experience at Restaurant Benoit Paris by Alain Ducasse
The chef of Benoit, Fabienne Eymard, wished to give rural produce and French culinary specialities pride of place on his menu to truly honour their flavour. The chef will delight your taste buds with some of France’s more traditional dishes: “Lucullus-style calf’s tongue, heart of romaine with mustard”, "Snails in shells, garlic butter, fine herbs", "Nantua-style sole fillets, lightly creamy spinach leaves", "Calf’s head with ravigote sauce", "Home-made cassoulet white beans", "Profiteroles Benoit, hot chocolate sauce"… Every one of these dishes is served in an enormous white porcelain plate beautifully decorated with floral motifs and with a "B” inscribed in the centre. Fabienne Eymard, leads a brigade of about fifteen cooks.
To accompany this French bistro cuisine, the sommelier, Rudy Reis, offers some 350 wines to choose from. Carefully selected by Gérard Margeon, Head Sommelier of Alain Ducasse restaurants, they honour all the main French wine-producing regions. The wine list at Benoit gives centre stage to the great French classics, the “A-grade” wine growers, the top range vintages, all those great vineyards that have established the country’s reputation.
- 1 glass of Champagne Selection Alain Ducasse
- 3 course-menu
- 1/2 bottle of wine
- 1/2 bottle of water
- 1 coffee or 1 tea & Sweets
- 1 sweets bag on departure
- 3 course-menu with choice on site from a selection of a la carte menu
- The extras will be charged on site
- Confirmation will be received within 48 hours of booking, subject to availability
- Wheelchair accessible
Amazing experience. Little confusing cause they don’t give you an exact time to be there. My hotel had to call and confirm. Great service and very accommodating for changes to set menu based on food preferences. Viator customer service was no help when inquiring about the exact time of the reservation.
Definitely deserving of high acclaim. The intimacy of the restaurant was a great introduction to Parisian culture and cuisine. Never had food so rich in flavor and beautifully presented. The servers were engaging and personal. Aimé!